www.design-
technology.info
12-
04-
2011 WR
A few links to start your research
Now add your own
Open a ‘Word Document’
-
paste the ‘web addresses (www.etc)’ in as you find them
Wheel manufacturers and materials
Nylon is used often for BBQ wheels -
It has good heat resisting properties and is used for simple bearings because of its resistance to grease and heat as well as being tough and durable. Note the specifications and the fact that the caster plates are zinc-
plated (galvanised) on some of these manufacturers links. Why would this be?
http://www.ides.com/info/datasheet/E56319/Ultramid-
A-
4H
http://www.alibaba.com/product-
gs/435453662/swivel_caster_wheels.html
http://www.alibaba.com/trade/search?SearchText=bbq+nylon+wheel&CatId=0&IndexArea=product_en&fsb=y&sq=y&tracelog=detail__direct_0914
Fuels, Types of Barbecue, materials used in some components and
Piezo Ignition
Nylon is used for wheels -
It has good heat resisting properties and is used for simple bearings because of its resistance to grease and heat as well as being tough and durable. Note the specifications and the fact that the caster plates are zinc-
plated (galvanised). Why would this be?
http://en.wikipedia.org/wiki/Piezo_ignition
A discussion comparing cast iron and Stainless steel materials
http://www.grillsavvy.com/cast-
iron-
charcoal-
grill.html
http://www.keenbbq.co.uk/page/view/weber-
bbqs.rails
Folding Barbecues
A way to defeat the effects of weather
http://www.alibaba.com/product-
gs/371062709/FOLDING_HAMBURGR_BBQ_GRILL.html
Fuels,
A debate over the Pros and the Cons of ‘Gas’ versus ‘Charcoal’ is always going on. Clearly the instant heat of the ‘gas’ option is very desirable in today’s frantic society. Read the issues and decide for yourself
http://www.bbq.co.uk/bbq-
gas/charcoal-
or-
gas-
barbecue.html
Health & safety Issues of BBQs and the accidents associated with them
What are the problems of BBQ design -
What are the causes of the main accidents ?
http://www.bis.gov.uk/files/file34669.pdf
Another general discussion about barbecues and their Pros and Cons ...
http://www.hub-
uk.com/cooking/tipsBBQtype.htm
Good Luck with
your own research !
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