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Worksheets
Packaging and labelling (+Country of origin)
Additions to packaging - e.g. farm tractor logo
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Design & make
Food Products
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Food &
manufacturing
processes.
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Distinguish between and identify uses in production.
Implications for successful products and satisfied
customers. Relationship of the original specification to
the final product.
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Quality Control &
Quality Assurance
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ICT-
Applications in
Industry
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Where used
in school &
industry
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Computer Aided design
Computer Aided manufacture
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Understanding
commercial
production methods
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Batch, Repetitive Flow, Continuous,
One-Off (job production)
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Flow Charts -
(Critical path
analysis)
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Symbols used in flow and block diagrams.
Order of working, ( Importance to maximising use of time and resources. )
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Evaluation, customer testing, proposals for modifications.
Testing for quality assurance, Evaluate against 'fitness
for purpose' , the design need, need of intended users.
Sustainable resources, recycling, redundant products, safe disposal. Pollution. Analysis of manufacturing techniques including use of jigs, templates, patterns.
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applied to food. Production systems and control means.
e.g barcode control of stock, etc
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Food safety -temperature control
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Themed paper - 'Electrical Appliances'
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Each year a theme is chosen - 2003's topic : 'Electrical
equipment' used for food prep & cooking.
This is a research task for the exam and will be a topic
for a question in the second exam paper.
(Year 2002's was 'Themed' Party Foods) Check for 2005 !
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